Ingredients:
4 part-boned chicken breasts, skin on
grated zest and juice of 1 large lemon
1 tbsp clear honey
1 tbsp olive oil
2 garlic clove , chopped
1 tsp dried oregano
new potato and green salad, to serve
How to:
1.Preheat the oven to fan 170C/conventional 190C/gas 5. Put the chicken breasts, skin-side up, in one layer in a shallow ovenproof dish or tin. Put all the remaining ingredients in a bowl and warm through in the microwave or a small pan for 1 minute, then stir to mix everything together and pour over the chicken.
2.Slide the dish into the oven and roast the chicken for 30-40 minutes, basting every 10 minutes or so. The juices will gradually thicken and give the chicken a shiny coating at the end. Leave the chicken to stand for 5 minutes before serving with new potatoes and a green salad.
Sounds yum. Let me know how it turns out!!
ReplyDeleteAt the moment it stand in the kitchen sink. Ugh, hate raw chicken. Dog after it too ... dog's dinner anyone?
ReplyDeleteHmmm, would've been nice if the bloody chicken had defrosted. Pasta and dolmio for us tonight.
ReplyDelete