Todays dinner - Sticky Lemon Chicken

Have had these sodding chicken breasts in freezer for ages.  Those and some lamb cutlets??  Every now and then I try to eat to empty the freezer, today is one of those days.  It's meant to look like this:

Ingredients:
4 part-boned chicken breasts, skin on

grated zest and juice of 1 large lemon
1 tbsp clear honey
1 tbsp olive oil
2 garlic clove , chopped
1 tsp dried oregano
new potato and green salad, to serve


How to:

1.Preheat the oven to fan 170C/conventional 190C/gas 5. Put the chicken breasts, skin-side up, in one layer in a shallow ovenproof dish or tin. Put all the remaining ingredients in a bowl and warm through in the microwave or a small pan for 1 minute, then stir to mix everything together and pour over the chicken.

2.Slide the dish into the oven and roast the chicken for 30-40 minutes, basting every 10 minutes or so. The juices will gradually thicken and give the chicken a shiny coating at the end. Leave the chicken to stand for 5 minutes before serving with new potatoes and a green salad.